Brother Bon - Your Local Vegan Restaurant In Northcote Menu

Tom Yum Fried Rice

Punchy tom yum flavours stir fried with white rice, pineapple, cherry tomatoes, thai basil leaves, gai lan greens, capsicum, onions, green onion, fried shallot, coriander, lime, chillies, tofu

Cheeseburger Cigars

Two jumbo handmade springrolls filled with Beyond beef, brown onions, our Big Mak sauce, and served with vegan mozzarella, truffle aioli, and shaved truffles, cornichons and oak green lettuce. Contains: gluten, soy, onion

*NEW* Crispy Delights (2pc) (Gluten Free)

Two crispy gluten free spring rolls filled with chestnut, carrot, taro, vermicelli, shitake mushroom, black fungus, onion, mince, sesame oil. Served with sweet chilli sauce. (GF, NF)

Unagi Dragon Roll

Tofu layers wrapped between nori seaweed and grilled with our Kabayaki sauce then blowtorched for a touch of smokiness. This is combined with creamy avocado, cucumber, sushi rice topped with sriracha mayo, crispy shallots, green onion, grilled asparagus and toasted sesame.

Golden Filet Fish Bao

Crispy fish filet in a perfectly fried gua bao, layered with shredded iceberg, red onion, and cornichon. Finished with our tangy tartare sauce, toasted sesame seeds and grilled green onion.

Potato Wedges With Sour Cream & Sweet Chilli

Crispy wedges seasoned with our chicken salt, served with our deliciously onion and chive infused sour cream with sweet chilli sauce on the side. Topped with spring onions. Classic comfort food made vegan!

*NEW* XO Chicken And Mushroom Fried Rice

The classic XO fried rice with chicken, mushroom, shiitake stems, char siu, tofu scramble, green onions, brown onions and bean shoots, topped with fresh coriander, red chillies and our housemade chilli oil. Medium spice (can be made milder).

Pad See Ew Rice Rolls

Delicious soft rice rolls seared and tossed in the wok with onions, garlic, chives, broccoli, broccolini, chinese broccoli, snow peas,and beanshoots. Seasoned and tossed with our Chef’s Pad See Ew sauce. Topped with cracked pepper, coriander, red chillis, and served with a side of Thai sriracha sauce.

Hu Tieu Kho (Dry Rice Noodle)

A dry-style Vietnamese noodle dish with clear chewy rice noodles tossed in a savoury sauce with a hint of spice, topped with pork mince, wood-ear mushrooms, pan-seared layered tofu, konjac prawns, garlic chives, fresh corriander and crispy shallots. Comes with a side of light broth, fresh lettuce and Chinese celery - mix it up for a super satisfying meal!

Swiss Mushroom Burger

Umami packed burger, savoury in the best way. Our succulent grilled beef patty is topped with Swiss cheese, grilled flat mushrooms, red onions, oakleaf lettuce and finished with caramelised onions and aioli. We recommend pouring the gravy on each bite and enjoying the perfect bite experience. Served along side our crunchy chips and signature side salad.

Truffle Wagyu Nigiri

Two handmade nigiri made with shortgrain sushi rice, with our delicous ‘wagyu’ inspireds soya beef sourced from Japan, marinated in shoyu pepper-sauce, and seared on a cast iron skillet. Truffle infused butter melted ontop, a spot of Kewpie mayo and garnished with shaved truffle, green onion and togarshi spices (mild). Contains: soy, wheat, onion, garlic

Chilli Garlic Prawns

Konjac king prawns battered and tossed in the wok with a deliccous tangy garlicky and spicy sauce, green beans, snow peas, onions , capsicum, ginger.

Creamy Udon Carbonara

Rich creamy carbonara sauce combined with bouncy udon noodles, sliced grilled chicken, diced bacon, sliced mushrooms, green onion, parsley and tempura

Roasted Kimchi And Tuna Onigiri

Two handmade onigiri made with sushi rice, kimchi, tuna, seaweed and sweet pickled daikon. Roasted and garnished with nori furikake. Served with vegan kewpie mayo on the side. Contains: soy, sesame seeds, onion

Teriyaki Chicken Sushi

Teriyaki chicken hand rolled into sushi with oak green lettuce, avocado, and shallots. Made fresh to order cut into 8 pieces. Served with soy sauce, wasabi and pickled ginger. Contains: gluten, soy, sesame seed, allium (fried shallots)

Spicy Char Siu Baos

Soft steamed gua baos, pan seared char siu topped with spring onions and crispy shallots. Paired perfectly with crunchy shredded red and green cabbage, pickled carrot. Topped with sriracha mayo. Allium free option no spring onions or fried shallots. Plain mayo instead of spicy mayo is available.

Creamy Pesto Chicken Spaghetti

spaghetti tossed in a delicious pesto cream sauce, spinach, sun-dried tomato, chicken schnitzel, shaved cheese, Italian basil, diced parsley

Coconut Prawn Bao

Crispy coconut-crusted prawns, grilled pineapple, and fresh cos lettuce, drizzled with zesty bam bam sauce. Topped with toasted coconut and coriander for a tropical twist. Put everything into the soft steamed bao for the perfect bite!

Garden Goddess Burger

Beautifully crumbed veggie bean & potato patty, sliced tomatoes, beetroot, red onion, cosheart lettuce, garlic aioli and hot sauce. Served with a side of shoe string fries.

Katsu Chicken Sando

Crispy fried katsu chicken fillets, house slaw, diced gherkins, hot sauce, and housemade mayo in thick soft bread. Served with a side of chips and gravy. Some chilli present (usually optional).

Cumin Lamb Souvlaki

Cumin spiced lamb, soy Greek yoghurt, fresh greens, tomato slices, and fresh onion, wrapped in a spring onion pancake. Served with side of chips, lemon wedge and chip dip.

Buttermilk Chicken Burger

Housemade buttermilk fried chicken, sliced dill pickles, and slaw in a toasted butter bun with a side of chips and salad.

Bon's Chicken BLT Burger (AFO) (NFO)

Bon's fried chicken, cheese , bacon, sliced tomatoes, cosheart lettuce, gherkin relish, bbq maple mustard sauce, red onion with a side of chips and salad

Teriyaki Burger

Our succulent beef burgers prepared using Beyond beef, glazed in a sweet sticky teriyaki sauce, crunchy tempura seaweed, fresh oak leaf lettuce, tomatoes, caramelised onions and topped with vegan kewpie mayo on a charcoal bun. Served with a side of chips and salad.

Cheesy Burger (AFO)

Succulent grilled Beyond Meat beef patty, red onion, cos lettuce, fresh tomato, and cheddar in a toasted butter bun. Served with a side of chips and salad.

Crispy BBQ Chicken Burger (AFO)

A crispy chicken patty with a sweet hickory and brown sugar barbeque sauce, tomato slice, fresh lettuce, smoked vegan gouda cheese and aioli sauce on nuttelex toasted bun. Served with a side of chips, side salad and chip dip.

Chicken Souvlaki

marinated chicken strips, soy Greek yoghurt, fresh greens, tomato slices, and fresh onion, wrapped in a spring onion pancake. Served with a side of chips, lemon

Peking Duck Pancake 3PC (D.I.Y)

Grilling roast peking duck, steamed pancake, batons of cucumber and spring onion with fresh coriander and chilli on top. To assemble, place a pancake on your plate, put a piece of duck inside with all the fresh herbs and wrap it up, dip lightly in the plum sauce.

Chinese Doughnut & Chinese Broccoli Cheung Fun (Steamed Rice Roll)

Freshly steamed rice rolls topped with steamed Chinese broccoli and a crispy Chinese doughnut. Drizzled with our light soy sauce and our fried shallots.

Taiwanese Popcorn Chicken

juicy marinated bite-sized popcorn chicken pieces, tossed in sweet potato flour and seasoned in our five spice salt and pepper mix.

Charred Garlic Edamame (AFO)

Edamame charred on a hot skiller, dressed in a garlic shoyu and tossed in house spice

Roti And Chicken Curry

Pan seared flaky roti with a Malaysian style chicken, potato, and carrot curry contains candlenuts.

Bam Bam

Crispy cauliflower florets tossed in with housemade salt mix, drizzled with spicy bam bam sauce and topped with shaved cheddar and spring onion. Moderate chilli level. Moderate chilli level.

Satay Skewers (AF)

Three skewers of crispy chicken, seared onion, capsicum, and pineapple drizzled with housemade satay sauce contains peanuts.

Summer Salad Rolls

Chickpea herbed sauce, fresh julienne beetroot, carrot, thin sliced cucumber, Vietnamese lettuce, fresh sliced avocado,, served with our green basil sauce

Poutine (AFO)(SFO)

Crispy chips drenched in housemade gravy topped with crumbed southern fried chicken, caramelised onion, and shaved mozzarella. Some chilli present (usually optional).

Rice Paper Rolls

Three rolls made fresh to order, filled with crisp Vietnamese salad, fried shallots, vermicelli noodles. Your choice of protein filling and sauce.

Steamed Rice Rolls (Banh Uoc)

Fresh rice noodle sheets steamed, wok hei soy mince, wood-ear mushroom, diced onion, sauteed green onions, fresh chilli, boiled beanshoots, coriander, fried shallots, thai basil, nuoc mam dressing

Cheeseburger Cigars

Two jumbo handmade springrolls filled with Beyond beef, brown onions, our Big Mak sauce, and served with vegan mozzarella, truffle aioli, and shaved truffles, cornichons and oak green lettuce. Contains: gluten, soy, onion

Netted Spring Rolls

Five crispy and crumbly rolls of pastry filled with yam, taro, leek, mung bean, and shiitake, served with fresh lettuce and housemade nuoc mam dipping sauce.

BBQ Char Siu Cheung Fun (Steamed Rice Roll)

Freshly steamed rice rolls topped with a deliciously marinated and grilled char siu. Drizzled with our light soy sauce and sautéed green onions.

Dragon Roll

Seasoned Japanese short grain sushi rice, nori seaweed, sesame seeds, rice crisps, crispy shallots, soy sauce, sriracha mayo, avocado, and cucumber. Served with wasabi and pickled ginger. Contains: gluten, soy sesame and allium.

Tofu Bites

Light crispy tofu circles, seasoned with mixed herbs, garlic, and crushed sea salt flakes. Served with our housemade tartare sauce.

Extra Sauce

Side Soup (Small)

Brown Rice (AF)

Nut free, gluten free. af - allium-free (garlic, onion, leek, spring onion, shallots).

Fried Egg (AF)

Gluten free. af - allium-free (garlic, onion, leek, spring onion, shallots).

Extra Roti

An extra piece of pan seared flaky roti.

Mash And Gravy

Coconut Rice (AF)

Nut free, gluten free. af - allium-free (garlic, onion, leek, spring onion, shallots).

White Rice (AF)

Nut free, gluten free. af - allium-free (garlic, onion, leek, spring onion, shallots).

Side Of Chips

Sauted Green Vegetables

A small side of sauteed brocollini, broccoli, snowpeas, green beans and chinese broccoli.

Singaporean Noodles (Gluten Free)

mild curry stir fried thin vermicelli rice noodles, fresh vegetables and a dash of housemade coconut sauce

Charred Garlic Edamame (Gluten Free)

Edamame charred on a hot skillet, dressed in a garlic shoyu and tossed in house spices. Contains: sesame.

Thai Green Papaya Salad (AFO)(SFO)

Green papaya julienne, coriander, spring onion, long red chilli, snake beans and cherry tomatoes dressed in a Thai lime dressing and topped with crispy tofu, peanuts and crispy shallots.

Tofu Salad Hanoi (Gluten Free)

seasoned tofu, fresh herbs, celery and cabbage tossed with pickled carrot, crushed peanuts and a light traditional vietnamese vinaigrette

Bun Cha Gio (Gluten Free)

Chunks of netted spring rolls, bbq marinated chicken, fresh Asian herbs, iceberg lettuce, cucumber and pickled carrot on a bed of rice vermicelli noodles, topped with crushed peanuts and our housemade nuoc mam dressing. Contains: peanuts and sesame.

Pho (Gluten Free)

The classic Vietnamese pho noodle soup done right. Our housemade broth is simmered to perfection over eight hours. Served with a side of fresh bean sprouts, thai basil leaves and sauces. Choose one of our gluten-free protein options.

Pineapple Fried Rice (Gluten Free)

Our version of Thailand’s famous rice dish, made with basmati rice, chunks of grilled pineapple, shredded lettuce, lemongrass, garlic and spring onions, garnished with fried shallots, and crushed peanuts. Contains: peanuts.

Netted Spring Rolls (Gluten Free)

Five crisp and crumbly spring rolls filled with yam, taro, leek, mung bean and shiitake mushrooms. Served with fresh lettuce, mint and our housemade gluten free nuoc mam dipping sauce.

Chilli Basil Fried Rice (Gluten Free)

Fragrant fried basmati rice with shredded lettuce, spring onions and Thai basil leaves. Topped with fried shallots, chilli and slices of fresh cucumber.

*NEW* Crispy Delights (2pc) (Gluten Free)

Two crispy gluten free spring rolls filled with chestnut, carrot, taro, vermicelli, shitake mushroom, black fungus, onion, mince, sesame oil. Served with sweet chilli sauce. (GF, NF)

Tofu Bites

Light crispy tofu circles, seasoned with mixed herbs, garlic, and crushed sea salt flakes. Served with our housemade tartare sauce.

Broken Rice (Gluten Free)

A dish from the old country with marinated tofu, spiced vermicelli mix, our vegan fried egg and of course broken rice. Served with our housemade nuoc mam dipping sauce and slices of fresh cherry tomatoes and cucumber. Contains: sesame, peanuts.

Rice Paper Rolls (Gluten Free)

Three rolls made fresh to order, filled with crisp Vietnamese salad, fried shallots, vermicelli noodles. Your choice of protein filling and sauce.

Thai Green Curry Vegetable Stirfry (Gluten Free)

Seasonal vegetables wok tossed in our housemade thai green curry sauce, topped with fresh thai basil and a wedge of lime.

Green Vegetable Stirfry With Tofu (Gluten Free)

Seasonal Asian green vegetables wok fried and served with a wedge of lemon. Contains: sesame oil.

Vietnamese Fried Rice (Gluten Free)

Traditional Saigon-style fried basmati rice with diced tofu, ham, corn, peas and carrots.

Bun Bo Hue (Gluten Free)

This delicious central Vietnamese noodle soup has a vibrant housemade broth of lemongrass, ginger, cinnamon and lime, simmered to perfection over eight hours. Choose one of our gluten-free protein options.

Lemongrass Tofu Vermecelli (Gluten Free)

seasoned tofu, vermicelli rice noodles, pickled carrot, fresh cucumber, beansprouts, iceberg lettuce and asian herbs, topped with crushed peanuts and a side of housemade nuoc mam dressing

Pad Thai (AFO)

Stir fried soft rice noodles, fresh vegetables, beansprouts and Asian chives tossed in our special housemade Thai sauce, topped with crushed peanuts, shallots and a wedge of lime. Contains: peanuts and sesame seeds

Black Pepper Hokkien Noodles

Hokkien noodles lightly charred with seasonal vegetables in a Cantonese style black pepper sauce, garnished with crispy shallots and sliced green onions.

Singapore Noodles (AFO)

Mild curry stir fried thin vermicelli rice noodles, fresh vegetables and a dash of our housemade coconut sauce. Contains: sesame seeds (optional)

Peanut Satay Udon Noodles

Udon noodles and fresh vegetables lightly wok tossed in our housemade creamy peanut dark soy sauce and lemongrass chilli sauce. Topped with peanuts, fresh red chilli, fried shallots, coriander and a wedge of lime. Contains: peanuts

Char Kway Teow

A delicious hawker style dish of wok charred fresh vegetables and thick flat noodles.

Kimchi Udon

Bouncy udon noodles stirfried in a sweet, spicy and savoury gochujang sauce. Fresh vegetables and garnished with spring onions, roasted nori flakes and pickled daikon.

XO Noodle Stirfry

Chow mein noodles and seasonal vegetables wok tossed in our XO sauce (using slow cooked shallot, garlic, chilli and shiitake mushrooms). Slight spice to the sauce with a punch of flavour.

Crispy Noodles (AFO)

A savoury oyster sauce based gravy with mixed seasonal vegetables on a pillow of crispy chow mein noodles. Contains: sesame oil

Thai Green Curry Vegetable Stir Fry

Seasonal vegetables wok tossed in our housemade Thai green curry sauce, topped with fresh Thai basil and a wedge of lime.

Bon's Southern Fried Chicken

Southern style deep fried chunks of crispy chicken. Served with housemade slaw and a side of sauce sweet chilli mayo and volcano sauce ( ).

Sweet And Sour

A Cantonese classic stir fry with battered pork chunks, capsicum, onions and pineapple in a sweet and sour sauce.

Mongolian Sizzling

Fresh vegetables stir fried in a sweet savoury sauce, served on a sizzling hot plate. Contains: sesame oil

Sizzling Duck In Plum Sauce

Panko crumbed deep fried duck cutlets served in a sizzling hot rich caramelising plum sauce and garnished with broccoli, cauliflower, and carrots.

Lemon Chicken (AFO)

Flaky battered chicken fillet slices in sweet lemon sauce and garnished with cauliflower and brocolli.

Salt And Pepper Tofu

Crumbed tofu fried until golden, seasoned with a mix of flaked salt, pepper, spices and served with housemade peanut sweet chilli sauce , fresh chilli, green onions, and coriander.some Chilli present (usually optional).

Green Vegetable Stir Fry (AFO)(SFO)

Seasonal Asian green vegetables wok fried and served with a wedge of lemon. Contains: sesame oil

Big Mak Bao

Two golden fried baos filled with a seasoned and grilled succulent Beyond Meat beef patty, housemade big mak sauce, Cheddar sauce, fresh lettuce, and crispy red onion contains sesame seeds.

Grilled Mushroom Bao

Two steamed baos filled with grilled portabello mushrooms drizzled in creamy peanut sauce and hoisin sauce, served with crisp cucumber, pickled daikon and carrot contains peanuts, and sesame seeds (optional).

Spicy Chicken Dumplings

5 juicy pan fried dumplings stuffed with chicken flavoured tofu, onion, and garlic topped with fried shallots and served with housemade ginger soy sauce contains sesame oil.

Red Chilli Wontons

Mummas wontons steamed to perfection, served with crispy red chilli oil soy sauce, fresh onions, and coriander contains sesame oil.

Crispy Chicken Bao

Two steamed baos filled with creamy slaw, crispy chicken drizzled with spicy mayonnaise, and topped with toasted sesame powder and fried red onions contains sesame seeds. Some chilli present (usually optional).

Vegetable Dumplings

Five large and uniquely shaped pan fried dumplings stuffed with diced tofu, vegetable,s and sweet potato vermicelli topped with crispy red onion and served with housemade ginger soy sauce contains sesame oil.

Thai Green Papaya Salad (AFO)(SFO)

Green papaya julienne, coriander, spring onion, long red chilli, snake beans and cherry tomatoes dressed in a Thai lime dressing and topped with crispy tofu, peanuts and crispy shallots.

Bun Cha Gio (AFO)

Chunks of netted spring rolls, BBQ marinated chicken, fresh asian herbs, iceberg lettuce, cucumber and pickled carrot on a bed of rice vermicelli noodles topped with crushed cashews and housemade nuoc mam dressing. Contains cashews.

Lemongrass Chicken Vermicelli (AFO)(SFO)

Lemongrass and soy marinated chicken strips, vermicelli rice noodles, pickled carrot, fresh cucumber, beansprouts, iceberg lettuce, and Asian herbs topped with crushed cashews and a side of housemade nuoc mam dressing. Contains cashews.

Hanoi Chicken Slaw Salad

Shredded chicken croutons, fresh herbs, celery and cabbage tossed with pickled carrot, crushed cashews and a light traditional Vietnamese vinaigrette. Contains cashews.

Famous Soda - Cola

Zero Sugar Cola, 100% Natural, Australian Made

Coconut Water

520ml

Bong Bong (Korean Grape Juice)

Sprite Zero Sugar

Organic Soft Drinks

Seasonal Cloudy Apple - Cold Pressed Juice

Schweppes Lemonade

Can

Coca Cola Zero

Can

Vietnamese Coffee

Made in house with coconut condensed milk. Strong like the ones you get in Vietnam and shaken with ice.

Famous Soda - Passionfruit

Schweppes Raspberry

Can

Coca Cola

Can

Sweet Cheeks - Cold Pressed Juice

watermelon apple cucumber raspberry lime

Pokka Lemon Iced Tea - LEMON

Pokka Peach Iced Tea - PEACH

Pokka Lychee Iced Tea - LYCHEE

Green With Envy - Cold Pressed Juice

apple celery spinach kale lemon cucumber parsley

Sun Rippened Oranges - Cold Pressed Juice

Famous Soda - Pink Lemonade

Zero Sugar Pink Lemonade, 100% Natural, Australian Made

Pho (SFO)

The classic Saigon-style Vietnamese pho noodle soup done right. Our housemade broth is simmered to perfection over eight hours. Served with a side of fresh bean sprouts, thai basil leaves and sauces.

Bun Bo Hue (SFO)

This delicious central Vietnamese noodle soup has a vibrant housemade broth of lemongrass, ginger, cinnamon and lime, simmered to perfection over eight hours.

Char Siu Wonton Mee

Thin noodles tossed in our sweet soy sauce, bean shoots, Chinese broccoli, bok choy, shallots, grilled char siu and two of Mama Long's crispy fried wontons. Served with a side of soup and chilli oil. Contains: gluten, soy, allium, sesame

Laksa Noodle Soup

An iconic malaysian dish with sliced tofu, fried eggplant, fresh vegetables, thick rice noodles and egg noodles in a creamy coconut curry broth. Moderate chilli level.

Hu Tieu Kho (Dry Rice Noodle)

A dry-style Vietnamese noodle dish with clear chewy rice noodles tossed in a savoury sauce with a hint of spice, topped with pork mince, wood-ear mushrooms, pan-seared layered tofu, konjac prawns, garlic chives, fresh corriander and crispy shallots. Comes with a side of light broth, fresh lettuce and Chinese celery - mix it up for a super satisfying meal!

Hanoi Chicken Pho (AFO)

Dive into a bowl of Hanoi-style Chicken phở with our rendition of shredded chicken breast. The broth brims with comforting aromas, a delightful tang is achieved by adding the pickled garlic to the broth. Topped with a handful of corriander, fresh spring onion and thinly sliced red onion and served with one Chinese donuts for dipping.

Choc Mud Cake (AF)(SF)

A rich chocolate mud cake, topped with chocolate icing and raspberry crumble.

Cherry Slice

Our housemade slice made with a chocolate cookie base, a cherry and desiccated coconut filling, topped with a rich dark chocolate and toasted coconut flakes.

Almond Hedgehog Slice (AF)

Contains almonds and pistachio.

Carrot Cake (AF)(SF)

A delicious carrot cake, topped with cream icing, pumpkin seeds and dried flowers. Contains: walnuts

Mango Sago Pudding (AF)(SF)

Soy free, nut free. fresh diced mango and coconut cream sago dusted with cinnamon. ginger and cookie crumble. af allium-free (garlic, onion, leek, spring onion, shallots). gfo (gluten-free option).

Vietnamese Fried Rice (AFO)(SFO)

Traditional Saigon-style fried basmati rice with diced tofu, ham, corn, peas and carrots.

Broken Rice

A dish from the old country. marinated chunks of BBQ chicken, spiced vermicelli mix, a fried egg and of course broken rice. Served with housemade nuoc mam dipping sauce and slices of fresh tomato and cucumber contains sesame seeds.

Japanese Curry

Panko crumbed cutlets drenched in a rich Japanese curry sauce, carrot and potato chunks. Served with broccoli florets and pickled daikon. Contains: sesame

Thai Basil Chicken Coconut Rice

Chilli and Thai basil infused slices of soft chicken, our vegan fried egg and coconut rice. Served with our housemade nuoc mam dipping sauce and slices of fresh tomato and cucumber. Contains: sesame seeds

Nasi Goreng (AFO)

A classic Indonesian-style fried basmati rice with housemade belachan paste, spring onion, carrot, capsicum and a hint of lemongrass and chilli.

Hainanese Chicken

Hainan’s famous dish of pan seared chicken and seasoned rice splashed with housemade sweet soy sauce and served with sides of savoury side soup, chilli sambal and slices of fresh cucumber contains sesame oil.

Special Egg Fried Rice

Everyone's favourite fried rice. Our secret tofu scrambled eggs, char siu, jasmine rice, peas, carrots, corn and seasoned for a light and flavourful fried rice using Bon's yum yum seasoning blend. Served with our chili crisp oil, cucumbers, fresh coriander and fresh cracked black pepper.

Pineapple Fried Rice (AFO)

Our version of Thailand’s famous rice dish, made with basmati rice, chunks of grilled pineapple, shredded lettuce, lemongrass, garlic and spring onions, garnished with fried shallots, and crushed peanuts. Contains: peanuts

Chilli Basil Fried Rice (SFO)

Fragrant fried basmati rice with shredded lettuce, spring onions and Thai basil leaves. Topped with fried shallots, chilli and slices of fresh cucumber.